Environmental Monitoring Basics

$25 26 Minutes

Environmental Monitoring Basics - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-CA)
Description

Description

Environmental monitoring is the continuous process by which a facility is checked for microorganisms. This course explains how the monitoring process works to promote food safety, and identifies the types of places that should be monitored. It also talks about the types of indicators that are checked, and what should happen if a sample tests positive for contamination.

Learning Objectives

Learning Objectives

  • Describe what Salmonella is and where it can survive.
  • Explain how Salmonella can enter a facility.
  • Explain how Salmonella can spread in a facility.
  • Understand that the spread of Salmonella may be prevented by following GMPs.
  • Discuss how to prevent the spread of Salmonella.


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