Foodborne Illness: REFRESHER - Prevention

Foodborne Illness: REFRESHER - Prevention - Zosi Learning

English (EN-US), Spanish (ES-MX), Francais (FR-CA)

Please note: Subscription for this course ends six months from date of purchase.

Food workers have a special responsibility to protect food and to prevent the spread of foodborne illness. So if a worker is sick with a foodborne illness, it is especially important to follow guidelines and report the illness. This course introduces the concern that foodborne illnesses can spread, and stresses the need to stay home if a food worker is sick.

Learning Objectives

Know when to report an illness to help prevent it from spreading and the requirements for returning to work.
Recognize situations in which a person can be exposed to an illness.
Understand the requirements for returning to work after an illness.