E. Coli: Overview (Produce) - Zosi Learning

Description

E. coli O157:H7 is a type of bacteria that has caused major outbreaks of foodborne illness throughout the world. This course discusses E. coli food sources, and what can happen if it gets into the food you eat. It also explains how this type of bacteria can get into a facility, and how to prevent it from spreading due to cross-contamination.

Learning Objectives

• Describe what E. coli is and where it can survive.
• Understand the dangers of E. coli to public health.
• Explain how E. coli can enter and spread in a facility.
• Discuss how to help prevent the spread of E. coli.

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