Dangerous Microorganisms (Food Manufacturing)

Dangerous Microorganisms (Food Manufacturing) - Zosi Learning

English (EN-US), Spanish (ES-MX)

Please note: Subscription for this course ends six months from date of purchase.

A microorganism is a living thing that is too small to see with your eyes. Unfortunately, there are some dangerous microorganism that can grow on food or inside our bodies. This course identifies some common types of microorganisms and where they can be found. It also identifies the factors that affect the growth of bacteria in food production, and covers some good work practices that can help prevent them from growing.

Learning Objectives

Understand the risk of dangerous microorganisms and where they can be found.
Identify common places in which bacteria can grow and a technique for reducing them.
Recognize that bacteria grow well when a food supply, low acidity, and sufficient time are available.
Understand that bacteria grow well when exposed to the proper temperature, oxygen, and moisture.
Identify good work practices that can help prevent the growth of bacteria.