Contamination, Adulteration, and Tampering: Introduction

$25 7 Minutes

Contamination, Adulteration, and Tampering: Introduction - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-CA)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Intentional adulteration, intentional contamination, and food tampering describe a similar intent, which is to cause wide-spread harm to consumers, public health, or to a company through the food supply. This course provides examples of why products may be harmed, and explains the purpose of a food defense plan.

Learning Objectives

Learning Objectives

  • Recognize an action to take if you suspect product tampering.


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