Cleaning and Sanitizing: Wet Environments

Cleaning and Sanitizing: Wet Environments - Zosi Learning

English (EN-US), Spanish (ES-MX), Francais (FR-CA)

A thorough cleaning and sanitizing process will effectively remove visible dirt and reduces microorganisms to safe levels. This course outlines a basic cleaning process for maintaining a wet facility, and discusses the characteristics of a growth niche and biofilm. It also stresses the importance of handling chemicals properly and wearing personal protective equipment.

Learning Objectives

Explain the difference between cleaning and sanitizing in the food industry.
Recognize the importance of proper handling of chemicals.
Outline a basic cleaning process for effectively maintaining a facility.
Recognize the importance of addressing growth niches and biofilms as part of a regular cleaning and sanitizing schedule in the food industry.