Cleaning and Sanitizing: Wet Environments

$25 31 Minutes

Cleaning and Sanitizing: Wet Environments - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-CA)
Description

Description

A thorough cleaning and sanitizing process will effectively remove visible dirt and reduces microorganisms to safe levels. This course outlines a basic cleaning process for maintaining a wet facility, and discusses the characteristics of a growth niche and biofilm. It also stresses the importance of handling chemicals properly and wearing personal protective equipment.

Learning Objectives

Learning Objectives

  • Explain the difference between cleaning and sanitizing in the food industry.
  • Recognize the importance of proper handling of chemicals.
  • Outline a basic cleaning process for effectively maintaining a facility.
  • Recognize the importance of addressing growth niches and biofilms as part of a regular cleaning and sanitizing schedule in the food industry.


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