Cleaning and Sanitizing in a Dry Foods Facility

$25 31 Minutes

Cleaning and Sanitizing in a Dry Foods Facility - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-CA)
Description

Description

A thorough cleaning and sanitizing process will effectively remove visible dirt and reduces microorganisms to safe levels. This course outlines a basic cleaning process for maintaining a dry facility, and discusses the characteristics of a growth niche and biofilm. It also introduces good practices for cleaning equipment when water is necessary.

Learning Objectives

Learning Objectives

  • Explain the difference between cleaning and sanitizing in the food industry.
  • Describe the characteristics of a growth niche and biofilm.
  • Identify tools commonly used for cleaning in a dry facility.
  • Outline a basic cleaning process for effectively maintaining a dry facility.
  • Describe how to clean mobile equipment when water is necessary.
  • Discuss good practices for cleaning stationary equipment when water is necessary.


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