CIP: Introduction - Zosi Learning

Courses > Food Manufacturing > Food Safety > Food Safety - Frontline Workers

CIP: Introduction

$25 14 Minutes

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX), Francais (FR-CA)

Description

Following a production run or during a changeover, complex closed systems are most often cleaned using automated clean-in-place systems, or CIP systems. This course introduces the purpose of a CIP system, and some of the factors that influence the effectiveness of a CIP process.

Learning Objectives

Learning Objectives

Describe the purpose of a CIP process.
Recognize that various factors may be adjusted as part of a CIP process.

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