Please note: Subscription for this course ends six months from date of purchase.
Although some bacteria are harmless, there are many that can cause food to spoil, or make a person sick if they get into the digestive system. For this reason, we need to be extra vigilant to when it comes to dealing bacteria in food production. This course provides general information on bacteria, how they grow, and some basic practices for helping to limit growth.
Learning Objectives
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