Dangerous Microorganisms: REFRESHER (Food Manufacturing)

$25 16 Minutes

Dangerous Microorganisms: REFRESHER (Food Manufacturing) - Zosi Learning

Languages Offered

Languages Offered

English (EN-US), Spanish (ES-MX)

Please note: Subscription for this course ends six months from date of purchase.

Description

Description

Although some bacteria are harmless, there are many that can cause food to spoil, or make a person sick if they get into the digestive system. For this reason, we need to be extra vigilant to when it comes to dealing bacteria in food production. This course provides general information on bacteria, how they grow, and some basic practices for helping to limit growth.

Learning Objectives

Learning Objectives

  • Discuss basic characteristics of bacteria.
  • Recognize conditions in which bacteria may grow.
  • Identify work practices that can help prevent the growth of bacteria.


Recommended For You

Never Miss an Update. Sign Up for Zosi’s e-Newsletter.
Zosi Learning