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GAPs 101: Eight Basic Good Agricultural Practices

In May 1997, as part of the President’s Food Safety Initiative, the Department of Health and Human Services, Department of Agriculture, and Environmental Protection Agency all sent to the president a report that identified produce as a key area of concern.

Sanitation Program Best Practices for the Produce Industry

These days, knowledge of foodborne illnesses extends far beyond the food industry professionals. Consumers are more informed and cautious than ever before, with outbreaks sickening millions each year.