Trending Topics

HACCPFood DefenseKosherEMPLeadershipInternal AuditingSQFPCQI

What is Food Defense Risk Analysis?

Risk analysis is a process that helps manufacturers identify and manage potential problems in their process or facility. A food defense risk analysis model has three components: risk assessment, risk management, and risk communication. Risk assessment refers to rating the severity and likelihood of a certain hazard or threat. Risk management refers to making decisions […]

Food Defense 101: The Three Types of Food Defense Threat Motivations

Intentional adulteration is only carried out after careful study and preparation by an attacker – is your food defense program equally prepared to address such acts?

Understanding Food Defense Risk Analysis

Recognize the Difference Between Food Defense and Food Safety

Can you spot the difference between food safety and food defense? While both have an important place in your facility, each presents distinct characteristics and consequences.

Your Defense Against Intentional Adulteration

The idea of contaminated food brings up images of court jesters doing taste tests to make sure that kings and queens aren’t poisoned. Stories of intentional adulteration go back hundreds of years.