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Food Safety, Security, and Defense in the COVID-19 Pandemic

As COVID-19 cases soar across the country again, we’re reminded not only of the impacts pandemics can have on the healthcare system, but also on the food industry as a whole.

COVID-19 Safety Protocols: Managing Hotel and Restaurant Suppliers

Your hospitality business is once again open. Are your pandemic safety protocols far-reaching and evolving?

Understanding Food Defense Risk Analysis

6 Types of Infection Control Measures for the Hospitality Industry

As COVID-19 changes the way we interact and travel, hospitality management must adopt new solutions and re-assess their existing practices to combat infection transmission.