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SQF Edition 9: 6 Key Changes for Food Manufacturing Professionals

SQF Edition 9 is finally here! As facilities begin to implement the new code into their food manufacturing facility, it’s important to view this set of standards as an opportunity for continuous improvement.

The 5 Factors That Guide Effective Internal and External Audits

Audits play an integral role in the successful production or manufacturing of food and beverages at a fundamental level.

Understanding Food Defense Risk Analysis

How to Avoid Top Audit Non-Conformances

In the food production industry, the Global Food Safety Initiative, or GFSI, performs audits that act as unbiased, independent evaluations of food safety and quality systems.

Internal Audits: The “Write” Stuff

When preparing for external audits, the best preparation is your internal audit system. While many non-conformances may seem out of your control, you can easily manage the documentation behind your internal audit system and strengthen your results.