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GAPs 101: Eight Basic Good Agricultural Practices

In May 1997, as part of the President’s Food Safety Initiative, the Department of Health and Human Services, Department of Agriculture, and Environmental Protection Agency all sent to the president a report that identified produce as a key area of concern.

Sustainability Solutions for Produce Manufacturers

You’ve probably noticed more than a few farm-to-table restaurants popping up in your city. This trend is a direct result of modern-day consumer behavior and shifting values. At home, we’re increasingly aware of and concerned about every point in the food supply chain, from sustainable agriculture to eco-friendly food packaging.