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GAPs 101: Eight Basic Good Agricultural Practices

In May 1997, as part of the President’s Food Safety Initiative, the Department of Health and Human Services, Department of Agriculture, and Environmental Protection Agency all sent to the president a report that identified produce as a key area of concern.

Building Your Produce Safety Program: Focus on Agriculture Water

A careful examination of the potential hazards and the contamination risks they might represent to your agricultural water is a critical step to avoiding a foodborne illness incident associated with your company’s products.